OUR SPECIALTIES

Restaurant with meat and fish specialities and pizzeria in Rome

Fresh fish every day - fine meats from around the world - 72-hour wood-fired pizza

our specialties

Since 1965, our restaurant has been a pillar of excellence and culinary tradition in Rome.

We offer a selection of exquisite seafood or fine meat specialities from selected suppliers around the world, creating a varied dining experience for every customer.

In addition, the restaurant is also a pizzeria: at our restaurant, pizza is prepared with a 72-hour maturation time before being baked in our wood-fired oven to obtain a fragrant and highly digestible pizza thanks to slow rising and selected flours.

Our wine list also seeks excellence and territoriality: selected labels from national and foreign wineries fill every shelf to allow you to accompany and enhance the dishes on the menu. Thanks to our experience in the sector, you can count on us to recommend the wines that go perfectly with your meal!

fish Menu

In our restaurant, we only select fish caught fresh of the day.

By ensuring that only fresh fish of the day is used in our recipes, we guarantee a unique taste experience to be savoured. Our experienced chef and carefully prepared seafood menu will satisfy the palate of our guests.

Seafood courses range from raw seafood to amberjack tartare, from seared octopus and lime potatoes to spaghettoni with crab leek: taste, flavour and scent of the sea on your plate.

Come and try our fish dishes and specialities, we are waiting for you!

Meat Menu

From the succulent Bistecca Fiorentina to the Coda alla Vaccinara, from beef tenderloin to chicken breast Trilussa style, to the classic and traditional meatballs cooked in a variety of ways.

In our restaurant, we strive to offer an unforgettable experience that captures the true essence of Roman cuisine.

Our restaurant's meat menus are full of authentic traditional recipes and extraordinary ingredients. With carefully chosen cuts from the best farms and markets around the world, you can enjoy a variety of flavours - from Italian classics to international delicacies - without leaving your table.

In our restaurant, we strive to offer an unforgettable experience that captures the true essence of Roman cuisine.

Traditional and gourmet pizzas

Our pizzeria is proud to offer a pizza that has been matured for 72 hours and baked in a wood-fired oven.

We are aware that the quality of the ingredients used makes all the difference when it comes to creating a gastronomic experience even when enjoying pizza.

To ensure a perfect end result, we pay great attention to the search for high quality flours, the rising and maturing of the dough and the use of top quality ingredients in our preparations.

We invite you to try our selection of delicious pizzas and enjoy the texture that only authentic baking in a wood-fired oven can provide!

reviews

⭐⭐⭐⭐⭐

'Antica Roma is always a guarantee. The Roman-style restaurant is very cosy.

The pizza dough is good and above all topped to perfection. The arrosticini are chunky and tasty, ditto the tagliata with mushrooms.

To finish, an excellent crema catalana with a flame. Unreservedly recommended.'

Pulsante
⭐⭐⭐⭐⭐

"Excellent meat and fish dishes, highly digestible pizza with long lasting doughs.

Friendly and helpful staff. Indoor hall and outdoor terrace."

Pulsante
⭐⭐⭐⭐⭐

"Really good first courses, the staff always present and friendly,

Very nice interior, I recommend it."

Pulsante
⭐⭐⭐⭐⭐

"Beautiful venue and equally good staff, good pizza.

Next time let's try the first course!"

Pulsante
⭐⭐⭐⭐⭐

"Carla and Riccardo's cooking is based on the true flavours of Italian cuisine.
Selected meats and the freshest fish are cooked with skill and expertise by Carla, while Riccardo, an excellent host, welcomes and puts the customer at ease. The dinner is enjoyed from every point of view, from the goodness of the dishes, the excellent selection of wines, the excellent service in the dining room, always attentive and present, and finally the express desserts always accompanied by excellent spirits. For those in the vicinity, a stop to savour the wonderful dishes is truly a must. Congratulations to Carla and Riccardo and goodbye".

Pulsante